ABRURAGE = FRIED TOFU POUCHES (Cooked In Sake)
AJI = SPANISH MACKEREL (Marinated In Vinegar)
AKAGAI = PEPITONA CLAM
AMA EBI = RAW PRAWN
ANAGO = SEA EEL
AWABI = ABALONE
AOYAGI = JAPANESE RED CLAM
BEEF NEGIMAKI = BEEF LOIN & SCALLIONS WITH TERIYAKI SAUCE
BONITO = SKIPJACK TUNA (See Katsuo)
BURI = YELLOW TAIL
CHIRASHI-ZUSHI = SCATTERED SUSHI
DAIKON = SHREDDED GIANT WHITE RADISH
EBI = COOKED PRAWN
EDAMAME = STEAMED SOY BEANS
FUKI = BLOW FISH
FUTO-MAKI = BIG, OVERSIZED ROLLS
GARI = PICKLED GINGER
GYOZA = PORK & VEGTABLE DUMPLINGS
HAMACHI = YOUNG YELLOWTAIL TUNA OR AMBERJACK
HARUMAKI =BEEF & VEGGIE EGG ROLLS
HARUSAME SALAD = CRISPY BEAN THREAD NOODLES
HIRAME = HALIBUT
HIYA YAKKO = TOFU TOPPED WITH GRATED GINGER & SCALLIONS
HOTATE-GAI = SCALLOPS
HUIKI = COOKED SEAWEED
IKA = SQUID
IKA SUGATAYKI = SQUID GRILLED & SERVED WITH GINGER &
SCALLIONS
IKURA = SALMON ROE
IRASSHI = WELCOME TO THE SUSHI BAR
ITADAKIMASU = BON APPETITE
ITAMAE-SAN = SUSHI CHEF
KAIBASHIRA = LARGE SCALLOPS
KAKI = OYSTERS
KANI = CRAB
KAMPYO = DRIED GOURD
KATSU = BONITO
KATSUO = BONITO
KAMABOKO = IMITATION CRAB MEAT
KAZUNOKO = HERRING ROE
KANI = CRAB MEAT
KANIAGE =CRAB, BROCCOLI ROLLED IN SEAWEED
KIMCHEE = HOT PICKLES
KOBASHIRI = SMALL SCALLOPS
KOHADA = JAPANESE SHAD
MAGURO = TUNA
MAKI-SUZHI = RICE AND SEAWEED ROLLS WITH FISH OR VEGGIES
MASAGO = CAPELIN ROE
MURIWAGE = MIXED SUSHI MENU
MIRUGAI = GEODUCK OR HORSENECK CLAM
NATTO = FERMENTED SOY BEANS
NIGIRI-ZUSHI = LITTLE FINGERS OF RICE TOPPED WITH WASABE AND
FISH
OHASHI = CHOP STICKS
OSHITASHI = BOILED SPINICH WITH SOY BEANS & SAUCE
OSHOGATSU = NEW YEARS SEASON
OYAKO DON = CHICKEN EGG & VEGGIES
ROE = FISH EGGS - FLYING FISH, SMELT AND SALMON ROE
SABA = MACKEREL
SAKE = SALMON
SAKE = RICE WINE, (But Pronounced Differently)
SASHIMI = RAW FISH FILETS SANS THE SUSHI RICE
SHIRO MAGURO = ALBACORE TUNA
SHOYU = SOY SAUCE
SHRIMP SHUMI = SHRIMP & VEGTABLE DUMPLINGS
SPAM = A SUSHI YOU CAN GET IN HAWAII
SUSHI = FLAVORED RICE (SASHIMI ON RICE)
SUZUKI = SEA BASS
TAI = PORGY OR RED SNAPPER = OCTOPUS
TAMAGO = HEN'S EGG OMELET
TDU = SEA URCHIN
TEMAKI-SUZHI = HAND ROLLED CONES OF SUSHI RICE, FISH AND
VEGGIES
TOBIKO = FLYING-FISH ROE
TORIGAI = JAPANESE COCKLE
TORO = FATTY TUNA BELLY
UNA DON = EEL DOMBURI
UNAGI = FRESHWATER EEL
UNI = SEA URCHIN ROE
YUDOFU = TOFU & VEGTABLES IN HOT SOUP
WASABI = JAPANESE HORSERADISH
BeaverCreek/Avon Location: 970.949.0330
In Chapel Square center, next to Office Depot.
Lunch - M-F 11:30am-2:00pm
Dinner - Nightly 5:30pm-10:00pm. Reservations are recommended.
Dillon Location: 970.262.6600
Next to Pier 1 Imports, in the City Market Center
Lunch - W-F 11:30am-2:00pm
Dinner - Nightly 5:00pm-10:00pm. Reservations are recommended.
